Duck Breast, Red Cabbage and Corn Chip Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 Luv-a-Duck Fresh Duck Breasts
• 1 tsp coriander powder
• 1 Tblsp olive oil
• ½ red cabbage, shredded
• 2 cups baby spinach leaves
• ¾ cup black beans
• ½ bunch spring onions
• 3 sprigs of coriander, leaves picked
• 2 big handfuls of plain corn chips, broken up slightly
• Chipotle Dressing: 2 tblsp chipotle in adobe sauce*
• 1/2 cup of whole egg mayonnaise
• 1 lime, zest and juice
• ¼ cup olive oil
• Salt and pepper