RISOTTO OF MUSHROOMS AND SARDINES IN OLIVE OIL - Connétable
Savor a delicious Risotto of Mushrooms and Sardines in Olive Oil, perfect for family time. Enjoy rich flavors and essential nutrients from Connétable's sardines. Perfect dish in 60 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Stove
- Plate
Ingredients
- 300g button mushrooms (or oyster mushrooms)
- 70cl fish stock
- 1/2 bunch of parsley
- 1 pink onion
- 1 clove of garlic
- 10cl olive oil
- 280g arborio rice
- 15cl dry white wine
- 70g butter
- 50g grated parmesan
- Salt, pepper
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