Christina Holmes - Legendary Recipes %

Christina Holmes - Legendary Recipes %

legenrecipes.com

Christina Holmes. These scones start with butter and flour, as is common with British versions, but then get an added jolt of sugar and heavy cream, like

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Ingredients

  • 5 cups (1 lb. 7 1/2 oz.) all-purpose flour, plus more
  • 1/2 cup (4 oz.) sugar
  • 2 tbsp. baking powder
  • 1/2 tsp. kosher salt
  • 14 tbsp. chilled unsalted butter, cut into 1?2-inch cubes
  • 2 1/2 cups chilled heavy cream
  • 1 large egg, lightly beaten
  • Rhubarb and Angelica Jam, for serving
  • Clotted cream, for serving

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