Christina Holmes - Legendary Recipes %
Christina Holmes. These scones start with butter and flour, as is common with British versions, but then get an added jolt of sugar and heavy cream, like
Ingredients
- 5 cups (1 lb. 7 1/2 oz.) all-purpose flour, plus more
- 1/2 cup (4 oz.) sugar
- 2 tbsp. baking powder
- 1/2 tsp. kosher salt
- 14 tbsp. chilled unsalted butter, cut into 1?2-inch cubes
- 2 1/2 cups chilled heavy cream
- 1 large egg, lightly beaten
- Rhubarb and Angelica Jam, for serving
- Clotted cream, for serving
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