Cheat’s tandoori chicken with cucumber rice salad recipe | delicious. magazine

Ingredients

• 100g full-fat greek yogurt
• 50g madras curry paste
• 1 garlic clove, crushed
• 4 free-range chicken breast fillets, each one halved horizontally to make 2 thinner fillets
• 2 x 250g pouches ready-to-heat basmati rice
• 1 cucumber, sliced into thin half-moons
• 1 small pack fresh coriander, chopped
• 3 fresh mint sprigs, leaves picked and finely chopped
• 1 tbsp rice vinegar
• 1 tsp olive oil
• ¼ tsp caster sugar
• Mango chutney to serve