Lemony mussels steamed in white wine and cream – Food & Home Magazine
Whip up this elegant seafood dish in just 30 minutes! Quick and easy, lemony mussels steamed in white wine and cream is a perfect weekday supper.
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Ingredients
- a big knob of butter
- 1 peeled and diced large onion
- 2 peeled and crushed garlic cloves
- 2,5ml (½ tsp) chilli flakes
- 250ml (1 cup) dry white wine
- 250ml (1 cup) fresh cream
- 600g mussels in half shells
- salt
- freshly ground black pepper
- the zest and juice of 1 lemon
- chopped fresh parsley
- fresh, warm bread
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