Delicious Crispy Salmon with Rice and Veggies
Treat yourself to golden, crispy salmon served on fluffy rice with tasty vegetables. Quick, adaptable, and perfect for any meal.
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Ingredients
- Rice that’s already cooked (jasmine, white, or brown)
- Assorted veggies, like shredded carrots, fresh broccoli, or edamame
- Fresh lemon for squeezing
- Salmon fillets with the skin still on
- Soy sauce
- Minced garlic
- A drizzle of olive oil
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