Gluten free wonton wrappers (no xanthan gum) - George Eats

Name: Gluten free wonton wrappers (no xanthan gum) - George Eats
Total time: 65 min
Ingredients: 240 g (1 1/2 cups)* white rice flour; 120 g (1 cup)* tapioca flour; 20 g psyllium husk powder; Pinch of salt; 150 g (3/4 cup)* boiling water; 3 extra large eggs (45-55g per egg, weighed out of shell); Plenty of tapioca flour (for rolling the wrappers out); Wonton filling of your choice (see body of post and notes below recipe for some suggestions)

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Gluten free wonton wrappers that are xanthan gum free. A fun recipe that can be used with any filling you like.

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Ingredients

240 g (1 1/2 cups)* white rice flour
120 g (1 cup)* tapioca flour
20 g psyllium husk powder
Pinch of salt
150 g (3/4 cup)* boiling water
3 extra large eggs (45-55g per egg, weighed out of shell)
Plenty of tapioca flour (for rolling the wrappers out)
Wonton filling of your choice (see body of post and notes below recipe for some suggestions)