Gluten free dumpling wrappers without xanthan gum - George Eats

Name: Gluten free dumpling wrappers without xanthan gum - George Eats
Total time: 10 min
Ingredients: 240 g (1½ cups)* fine white rice flour; 120 g (1 cup)* tapioca flour; Pinch of salt; 20g (2 tablespoons)* psyllium husk (see notes); 40ml (2 tablespoons)* oil (vegetable or peanut work well, but really any oil will work); 250 –375 ml (1–1½ cups)* (boiling water, just enough to form a dough extra tapioca flour, for rolling)

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Gluten free dumpling wrappers without xanthan gum that are also dairy free, vegan and incredibly easy to make.

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Ingredients

240 g (1½ cups)* fine white rice flour
120 g (1 cup)* tapioca flour
Pinch of salt
20g (2 tablespoons)* psyllium husk (see notes)
40ml (2 tablespoons)* oil (vegetable or peanut work well, but really any oil will work)
250 –375 ml (1–1½ cups)* (boiling water, just enough to form a dough extra tapioca flour, for rolling)