Gluten free quiche without xanthan gum - George Eats

Name: Gluten free quiche without xanthan gum - George Eats
Total time: 55 min
Ingredients: 160 g (1 cup)* fine white rice flour; 60 g (1/2 cup)* tapioca flour (see notes); 5-7.5g (1 – 1 1/2 teaspoons) fine salt; 6.5 g (2 teaspoons) psyllium husk powder; 125 g butter cold and cubed (salted or unsalted); 75 g full fat Greek or plain lactose free yoghurt (see notes); Ice water to bring the dough together (I needed 60ml or (1/4 cup)*); 4-5 extra large eggs (see notes (45-55g per egg, weighed out of shell)); 125 ml (1/2 cup)* milk of choice; 125 g vegetarian bacon (or regular bacon chopped into small pieces and pan fried); 100 g spring onion greens (washed and finely chopped); 75-100 g vintage cheddar; Seasoning (to taste)

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Gluten free quiche without xanthan gum that uses a quick and easy homemade pastry. Nut free, low FODMAP and vegetarian (or not).

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Ingredients

160 g (1 cup)* fine white rice flour
60 g (1/2 cup)* tapioca flour (see notes)
5-7.5g (1 – 1 1/2 teaspoons) fine salt
6.5 g (2 teaspoons) psyllium husk powder
125 g butter cold and cubed (salted or unsalted)
75 g full fat Greek or plain lactose free yoghurt (see notes)
Ice water to bring the dough together (I needed 60ml or (1/4 cup)*)
4-5 extra large eggs (see notes (45-55g per egg, weighed out of shell))
125 ml (1/2 cup)* milk of choice
125 g vegetarian bacon (or regular bacon chopped into small pieces and pan fried)
100 g spring onion greens (washed and finely chopped)
75-100 g vintage cheddar
Seasoning (to taste)