Candy Pork Recipe | Epicurious

Ingredients

• 8 ounces palm sugar, finely chopped (dark brown sugar can be substituted)
• 3/4 cup fish sauce
• 3 tablespoons canola oil
• 4 pounds boneless pork shoulder, cut into 2-inch-by-3-inch chunks
• Kosher salt and freshly ground black pepper
• 1 cup thinly sliced shallots
• 1 (2-inch-by-1-inch) piece fresh ginger, peeled and julienned
• 2 cloves garlic, peeled and crushed
• 2 to 3 Thai chilies (substitute 1 serrano chile), stemmed and crushed
• 3 cups coconut water