Parmigiano Reggiano and Rosemary Shortbread Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 15 people.
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Ingredients
- 160g plain flour
- 90g grated Parmigiano Reggiano
- 100g soft, unsalted butter
- 2 egg yolks
- Black pepper
- 1 tbsp chopped fresh rosemary, to serve
- 30g grated Parmigiano Reggiano, to serve
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