Chef Michael Schwartz's Hogfish Ceviche Recipe | Food Network UK

Name: Chef Michael Schwartz's Hogfish Ceviche Recipe | Food Network UK
Total time: 100 min
Ingredients: 450g skinless, boneless hogfish fillets (or other white, flaky fish such as snapper or rockfish); Pulp of 2 passion fruit; Juice of 1 orange; 1 orange, segmented and roughly chopped, plus the juice; 1 lemon, segmented and roughly chopped, plus the juice; 1 lime, segmented and roughly chopped, plus the juice; 1/4 medium red onion, sliced thinly; 1/2 Hass avocado, seeded, peeled, and chopped into 1/2-inch pieces; 1 red chilli, seeded and finely chopped; 1 teaspoon salt, plus more for seasoning; 1 tablespoon roughly chopped fresh coriander leaves, plus more fresh leaves for garnish; Freshly ground black pepper, to taste; Tostones, for serving, optional

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Ingredients

450g skinless, boneless hogfish fillets (or other white, flaky fish such as snapper or rockfish)
Pulp of 2 passion fruit
Juice of 1 orange
1 orange, segmented and roughly chopped, plus the juice
1 lemon, segmented and roughly chopped, plus the juice
1 lime, segmented and roughly chopped, plus the juice
1/4 medium red onion, sliced thinly
1/2 Hass avocado, seeded, peeled, and chopped into 1/2-inch pieces
1 red chilli, seeded and finely chopped
1 teaspoon salt, plus more for seasoning
1 tablespoon roughly chopped fresh coriander leaves, plus more fresh leaves for garnish
Freshly ground black pepper, to taste
Tostones, for serving, optional