Japanese Steamed Egg Custard with Fava Beans | Tropical Maria Veggie Maria
Easily make Japanese steamed egg custard with fava beans using just 60g of frozen beans and microwave. Enjoy natural flavors in every bite!
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Ingredients
- Veggie Maria Fava Beans 60g
- A Egg 2
- A Water 150cc
- A Japanese soup stock Tsp 1/2
- A Soy Sauce Tsp 1/2
- A Sweet cooking sake Tsp 1/2
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