Cherry Almond Crunch Pie | American Pie Council
Discover the winning Cherry Almond Crunch Pie recipe from Caroline Imig. Crispy crust, sweet cherries, and crunchy almond topping make this pie a dessert delight!
Ingredients
- 1 ¼ cup all purpose flour
- ½ teaspoon salt
- ½ cup cold lard, cut into pieces
- 3-4 tablespoons cold water
- 4 cups sour cherries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon almond extract
- ½ cup almond paste
- 1 ½ cups confectioners€™ sugar
- 2 tablespoons light Karo Syrup
- 1 cup all purpose flour
- ¼ cup granulated sugar
- ½ cup butter
- ¼ cup almond slices
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