Chestnut flour biscotti with figs, nuts and spices | Visit Tuscany

Ingredients

• 200 gr of chestnut flour
• 100 gr of plain, wholemeal or spelt flour
• 3 eggs
• 75 gr of honey
• 25 gr of raw sugar
• 2 tsp baking powder
• 70 gr of walnuts, shelled and chopped roughly
• A splash of vin santo or any other dessert wine
• 70 gr of dried figs, chopped roughly
• 2 tsp ground cinnamon
• 1 tsp ground cloves