Cucumber, Onion and Garlic Raita (Yoghurt) Recipe

Cucumber, Onion and Garlic Raita (Yoghurt) Recipe

www.mamtaskitchen.com

This recipe was sent by one of the readers of the site.

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Ingredients

  • 2 cups natural yoghurt or dahi
  • 1 cup cucumber, peeled and chopped into small pieces/cubes
  • 1 small red onion, peeled and chopped into small pieces
  • 2 tbsp. Patak's or home made <a href="/recipe_display.php?id=13698">Garlic Pickle</a>, crushed
  • 1 tbsp. fresh mint leaves, finely chopped
  • 1 green chilli-finely chopped
  • 1/2 tsp. salt, adjust to taste (check after adding Patak�s paste)
  • 1/4 tsp. freshly ground black pepper.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This