Dutch Oven Roast Lamb | Bush Cooking

Dutch Oven Roast Lamb | Bush Cooking

bushcooking.com

There is nothing like a roast cooked in a Dutch oven, for some reason there just seems to be more flavor and moisture. Perfect for any camping trip.

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Ingredients

  • 1 leg of lamb
  • 1 head garlic, (sliced)
  • 2 sprigs rosemary
  • extra virgin olive oil (for drizzling)
  • salt and pepper (to taste)
  • 2 yellow onions
  • 3 carrots
  • 3 roasting potatoes
  • 1/4 pumpkin

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