Griot and Pikliz (Haiti) – Seema Pankhania

Ingredients

• 3 lb pork shoulder(1.5 kg), cubed
• ½ teaspoon black pepper
• 1 onion
• 2 shallots
• 5 scallions
• 1 bell pepper
• 6 cloves garlic
• 1 cube chicken bouillon
• 4 cloves garlic
• 2 oranges
• 2 limes
• 1 tablespoon white wine vinegar
• 10 sprigs fresh thyme
• ½ bunch fresh parsley
• 1 scotch bonnet pepper
• 2 cups water(480 mL)
• brown rice, to serve
• red bean, to serve
• 3 fried plantains, to serve
• 2 cups cabbage (200g), shredded
• 1 cup carrot (110g), grated
• 3 scallions
• 1 shallot
• pepper, to taste
• ½ scotch bonnet pepper