Phoenix Dumplings

Phoenix Dumplings

www.foodfusion.com

Treat yourself to the ultimate comfort – Phoenix Dumplings paired with a delicate coral tuile. Comfort food has never looked this good! #araywahh

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Ingredients

  • Beef qeema (Mince) lean 150g
  • Band gobhi (Cabbage) finely chopped ½ Cup
  • Gajar (Carrot) finely chopped ½ Cup
  • Lehsan (Garlic) chopped 1 & ½ tsp
  • Hara pyaz (Spring onion) chopped ¼ Cup
  • Adrak (Ginger) chopped 1 tsp
  • Soy sauce 2 tbs
  • Til ka tel (Sesame oil) 1 tsp
  • Himalayan pink salt ½ tsp or to taste
  • Safed mirch powder (White pepper powder) ¼ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Sichuan pepper crushed 1 tsp Substitute: Red chilli crushed
  • Water 2 tbs
  • Maida (All-purpose flour) 1 Cup
  • Cornflour ½ Cup
  • Himalayan pink salt ½ tsp
  • Water ½ Cup or as required
  • Boiling water as required
  • Water ½ Cup
  • Cooking oil ¼ Cup
  • Cornflour 2 tbs
  • Orange food color 2-3 drops

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