Smoked Mexican Corn on the Cob
SMOKED MEXICAN CORN ON THE COB When corn is in season it is always the number one go-to side dish/vegetable/starch. Some people might not think there is anything better than an ear of corn slathered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Ingredients
- 6 ears fresh corn
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup crumbled cotja or queso fresca cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime cut in 6 wedges
- Chili powder or Tajin seasoning
- Cayenne pepper, optional
- Smokehouse Mesquite Chips
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