Salmon Pâté Recipe- Cookitsimply.com
Salmon Pâté This highly nutritious, elegant pate is low in fat and very quick to prepare. 8 oz canned red or pink salmon (drained) 5 oz cup low fat curd cheese Few drops lemon juice Pinch ground...
Ingredients
- 8 oz canned red or pink salmon (drained)
- 5 oz cup low fat curd cheese
- Few drops lemon juice
- Pinch ground mace (or ground nutmeg)
- 1/4 tsp Tabasco sauce
- Freshly ground sea salt and black pepper
- 2 tbsps 1 % fat fromage frais (or low fat natural yogurt)
- 4 small pickles
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