FRENCH ONION SOUP – Bespoke Lifestyle

Ingredients

• 1kg x yellow onions, peeled, halved and sliced
• 3 Tbsp x olive oil
• 3 Tbsp butter
• 6 sprigs x thyme
• Salt & Pepper
• 1 tsp x soft brown sugar
• 2 x garlic cloves, peeled and crushed
• 3 Tbsp x all purpose flour
• 250ml x dry white wine
• 1.5l x beef stock
• 1 x bay leave
• 12 slices of baguette
• 250g of Gruyère, shredded or a combination of white cheddar and gruyére