Asparagus and Raclette du Valais AOP cheese tagliatelle recipe | Valais Switzerland
Peel the asparagus and cook it in boiling, salted water for 20 minutes. Grate the Raclette du Valais AOP cheese and set aside a quarter of it. Allow the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 400g Valais white asparagus
- 200g Raclette du Valais AOP cheese
- 400g tagliatelle
- 2 garlic cloves
- 4 tbsp rapeseed oil
- Salt
- Pepper
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