Moqueca Saborosa | I've Been Cooking

Ingredients

• White Fish (500g, such as snapper or halibut)
• Shrimp (peeled and deveined, 300g)
• Coconut Milk (400ml)
• Dendê Oil (2 tablespoons)
• Olive Oil (2 tablespoons)
• Onion (1 large, sliced)
• Tomato (2 large, sliced)
• Red Bell Pepper (1 large, sliced)
• Yellow Bell Pepper (1 large, sliced)
• Garlic (4 cloves, minced)
• Lime (juice of 2 limes)
• Cilantro (a handful, chopped)
• Parsley (a handful, chopped)
• Salt (to taste)
• Black Pepper (to taste)
• Red Chili Flakes (optional, for heat)
• Bay Leaves (2 leaves)