Rainbow Carrot Chip Stir Fry with Daikon Noodles and Chicken
View our recipe for Rainbow Carrot Chip Stir Fry with Daikon Noodles and Chicken made with farm-fresh Cal-Organic vegetables.
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Ingredients
- 2 cups Cal-Organic Rainbow Carrot Chips
- 1 cup Cal-Organic Bok Choy
- 1 bunch Cal-Organic Green Onions
- 2 Cal-Organic Daikon
- 1 cup Cal-Organic Broccoli
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tsp. salt
- 2 tbsp. cornstarch
- 3 tbsp. vegetable oil
- 1/2 cup soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. mirin
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tsp. grated ginger
- 1 tsp. grated garlic
- 2 tbsp. sesame seeds
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