Olive and Roasted Garlic Tapenade Stuffed Mushrooms - California Ripe Olives
Olive and Roasted Garlic Tapenade Stuffed Mushrooms Ingredients - Ingredients - 1-15 ounce can California Black Ripe Olives, drained - 1-15 ounce can
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Ingredients
- 1-15 ounces can California Black Ripe Olives, drained
- 1-15 ounces can California Green Ripe Olives, drained
- 2-10 ounces packages baby bella mushrooms, cleaned and stems removed
- 2 tablespoons roasted garlic spread
- 1/2 cup fresh basil leaves
- 2 tablespoons pine nuts
- 4-5 sun dried tomatoes (not in olive oil)
- Salt
- pepper
- 2 tablespoons extra virgin olive oil
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