Pan-Fried Flounder | Recipe Saver
Flounder is a lovely white, flaky fish that can be seasoned with just about anything! Pan-Fried Flounder accents the fish with a buttery, lemony pan sauce that adds richness and brightness. With a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Ingredients
- 2 large egg yolks
- 1/2 cup whole milk
- 1 cup plain dried breadcrumbs
- salt, to taste
- 1/2 cup all-purpose flour
- 4 (5-ounce) flounder fillets
- 1 stick unsalted butter, cut into tablespoons, divided
- 1/4 cup extra-virgin olive oil, divided
- 2 tablespoons lemon juice, plus lemon wedges, to taste, for serving
- parsley leaves, optional, to taste, chopped, for garnish
More Like This
Breaded Flounder Recipe: How to Make It
tasteofhome.com
Pan-Fried Flounder | Recipes | WW USA
weightwatchers.com
How to Make Pan-Seared Flounder with Lemon Butter
howto.cooking
Fried Flounder Fish Recipe in 25 Minutes - Seafood Portal
seafood-portal.com
How to Prepare Flounder For: My Crispy Lemon Herb Secret!
cookingwithkendra.net
Baked Flounder with Panko and Parmesan Recipe | Samsung Food App
app.samsungfood.com
Pan-Fried Flounder with Creamy Lemon Sauce | Paula Deen
pauladeen.com
Easy Baked Flounder Recipe {Just 20 Minutes!} – Beat The Budget
beatthebudget.com