Pan-Fried Flounder with Creamy Lemon Sauce | Paula Deen

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 large eggs
• 1 cup panko (Japanese bread crumbs)
• 1 cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• 6 (6-ounce) flounder fillets
• Vegetable oil, for frying
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon dried parsley
• 1 teaspoon fresh lemon juice
• 1 teaspoon prepared horseradish