Foryoueats: Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Ingredients

• ¼ cup extra-virgin olive oil
• ¾ cup finely chopped shallots, from about 3 shallots
• 4 garlic cloves, roughly chopped
• 1 (28-oz) can diced tomatoes
• 1½ teaspoons salt
• ¼ teaspoon pepper
• 1 teaspoon ground cumin
• ½ teaspoon crushed red pepper flakes (use less if you are heat-sensitive)
• 1 tablespoon honey
• 1½ pounds extra large shrimp (26/30), peeled and deveined, thawed if frozen
• 6 ounces feta cheese
• ¾ teaspoon dried oregano
• 2 tablespoons roughly chopped fresh mint