Oregon Hazelnut and Blackberry Tart - Oregon Raspberries & Blackberries
What says Oregon more than berries and hazelnuts?! Suzannah from create/enjoy created a nut-based crust packed with hazelnuts. Topped with an Oregon Blackberry filling this recipe for an Oregon...
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Cooking tools:
- Food processor
- Springform pan
- Oven
- Baking sheet
- Plastic wrap
- Metal measuring cup
- Measuring cup
- Measuring spoon
- Mesh colander
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 Cup skin-on hazelnuts
- 3/4 Cup almond flour
- 2 Tablespoons granulated sweetener of choice*
- 1/2 teaspoon sea salt
- 1/2 Cup (8 tbsp/1 stick) chilled unsalted butter or coconut oil, chopped into pieces
- 1 LB bag (about 3.5 C) frozen Oregon blackberries, thawed
- 1/2 Cup granulated sweetener of choice*
- 2 Tablespoons arrowroot powder or corn starch (not Paleo)
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