Bouillabaisse Recipe

Name: Bouillabaisse Recipe
Ingredients: 4 1/2-6 lbs.seafood chunked; 1/2 C. olive oil; 4 oz. minced/diced onion; 2 oz. leeks chopped fine (white part only); 2-med. sized tomatoes (peeled & diced); 4 whole cloves garlic (crused); 1 tsp. finely minced parsley; 1 generous pinch saffron; 1 lg. bay leaf; 1 small sprig sarriette (substitute maybe sage); salt & pepper; fennel ( pinch of the top of fresh fenne)

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Bouillabaisse Plain bread I find dull and would dry in the oven any other number of thick bread, italian, french, sliced thick. Better still focaccia!! -REMEMBER add the tender seafood only after the...

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Ingredients

4 1/2-6 lbs.seafood chunked
1/2 C. olive oil
4 oz. minced/diced onion
2 oz. leeks chopped fine (white part only)
2-med. sized tomatoes (peeled & diced)
4 whole cloves garlic (crused)
1 tsp. finely minced parsley
1 generous pinch saffron
1 lg. bay leaf
1 small sprig sarriette (substitute maybe sage)
salt & pepper
fennel ( pinch of the top of fresh fenne)

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