Quince crostata
This Italian tart with sour cream pastry and a sweet quince jam filling is wonderfully simple to make and delicious to eat.
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Ingredients
- 1 1/2 cup sugar
- 3 cups water
- 1 vanilla bean, halved, scraped
- 1 cinnamon
- 4 (approx 1.4kg) quince
- 1 egg, lightly beaten
- 1 tablespoon demerara sugar, for sprinkling
- creme fraiche, to serve
- Sour cream pastry
- 250 grams plain flour
- 200 grams cold unsalted butter
- 1/2 cup (125g) sour cream
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