Chinese Pork Jerky With Orange And Ginger
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Ingredients
- 2 pounds lean pork, such as tenderloin
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons gluten-free fish sauce
- 2 tablespoons avocado oil
- 2 tablespoons ume plum or white wine vinegar
- 6 green onions
- 1 1/2 tablespoons ground ginger
- 1 tablespoon garlic powder
- 3/4 teaspoon ground cinnamon
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