Gluten and Dairy Free Carrot Cake… | Bob's Red Mill Natural Foods
These tender, flavorful muffins are gluten and dairy free. Filled with sweet shredded carrots and raisins and spiced with cinnamon, nutmeg and ginger,…
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Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Grater
- Spatula
Ingredients
- 1 ½ cups Gluten Free 1-to-1 Baking Flour
- 1 cup Sugar
- 1 Tbsp Cinnamon
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Nutmeg
- ½ tsp Ground Ginger
- ¼ tsp Salt
- ¼ cup Coconut Oil
- ¾ cup Egg Whites or 3 Eggs
- ½ cup Dairy-Free Milk
- 1 Tbsp Apple Cider Vinegar
- 2 cups Shredded Carrots
- ½ cup Raisins (optional)
- ¼ cup Shredded Coconut (optional)
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