Pork, Tomato & Chilli Potato Bake Recipe
A hearty bake of succulent pork, spicy tomato-chilli sauce and golden potatoes. It's spicy, comforting, and flavourful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Parchment paper
- Aluminum foil
- Pastry brush
Ingredients
- 1.5kg diced Otway Pork scotch fillet
- 2 tablespoons olive oil
- 1 brown onion, diced
- 1 teaspoon dried chilli flakes
- 2 tablespoons plain flour
- 2 tablespoons tomato paste
- 1/3 cup water
- 2 x 400g cans whole cherry tomatoes
- ½ cup Sicilian (green) olives
- 500g washed potatoes, thinly sliced
- ½ cup finely grated parmesan
- Crusty bread, to serve
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