Miso Soup for Babies (Mild & Nutritious) - 7-8 months Baby Food
A baby-friendly version of Japan's most beloved soup - made with homemade dashi, a tiny amount of miso, and soft vegetables. An introduction to umami that babie
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Ingredients
- 1 cup (240ml) dashi stock (kombu + bonito)
- 1/2 teaspoon miso paste (use less than adult amount)
- 20g silken tofu, cut into tiny cubes
- 1 tablespoon finely diced carrot
- 1 tablespoon finely chopped wakame seaweed (optional)
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