Valaisan Fondue with Tomatoes | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Savor Valaisan Fondue with tomatoes, Swiss Raclette & Emmental AOP, in a flavorful white wine sauce. Perfect for a taste of Switzerland at home!
Ingredients
- 30 g. butter
- 1 clove of garlic, peeled and sliced into two
- 1 finely chopped onion
- 3 tomatoes concassée (peeled and diced)
- 500 g. Walliser Raclette AOP, grated
- 300 g. Emmental AOP, grated
- 2½ dl. white wine (Fendant)
- 4 teaspoons of cornflour
- 1 small glass of kirsch
- Ground pepper, grated nutmeg
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