EASY CHICKEN PIE
| 2 to 3 lb. chicken with salt, cooked, deboned and cut into small pieces 1 can cream of chicken soup 1/2 tsp. black pepper 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Oven
Ingredients
- 2 to 3 lb. chicken with salt, cooked, deboned and cut into small
- pieces
- 1 can cream of chicken soup
- 1/2 tsp. black pepper
- 1 c. buttermilk
- 1 stick margarine
- 1 c. self-rising flour
- 2 c. chicken broth
