Crock Pot Coq Au Vin Recipe
A variation on the classic French dish.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 4 -5 lbs chicken (or just thighs)
- 1 1/2 liters red wine (Burgundy is best)
- 2 bay leaves
- 1 teaspoon dried thyme
- 2 garlic cloves
- 8 ounces bacon
- olive oil or butter
- 10 frozen pearl onions
- 8 ounces button mushrooms
- 2 carrots
- 1 tablespoon tomato paste
- 2 tablespoons cornstarch
- salt
- pepper
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