Steak Tartare or Cannibal Canapés Recipe
Indulge in raw steak luxury with Steak Tartare or Cannibal Canapés—mix ground beef, onions, and parsley; chill, then flip for a paleo party snack.
Ingredients
- 4 pounds fresh ground round steak
- 2 cups finely chopped onions
- 1 cup finely chopped parsley
- 3 oz. jar of capers
- pepper to taste
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