Recipes • NZ Vegetarian Society
This recipe is from the Veggie Tree Cookbook by Anna Valentine. Anna’s recipes also feature in our Vegetarian Living NZ magazine. Nutrient-packed with broccoli,
Ingredients
- 1/2 cup walnuts
- 2 Tbs maple syrup
- 2 Tbs quinoa
- 1/2 broccoli, cut into florets
- 1 bunch asparagus, tough ends snapped off
- 1 orange, peel removed and sliced into wedges
- 1 red lettuce, roughly chopped
- 2 spring onions or 8 onion flowers and stems, sliced
- 3 calendula flowers, petals removed (optional)
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