Recipes • NZ Vegetarian Society

Ingredients

• 2 Tbs rice bran oil
• 1 Tbs peanut oil
• 1 tsp sesame oil
• 2 Tbs mirin
• 2 Tbs sweet soy sauce
• 50ml soy sauce
• 1 thumb fresh ginger, finely grated on the microplane
• 2 sticks of lemongrass, bruised with a knife
• 1 shallot, sliced
• 4 button mushrooms, sliced
• 2 celery stalks, thinly sliced, diagonally
• 1 clove garlic, thinly sliced
• 10 snow peas, cut on the diagonal
• 50g onion flowers or 1 spring onion, thinly sliced
• 2 Tbs dried karengo seaweed
• 200g aduki or edamame bean noodles (I use Explore Asian Authentic Cuisine)