Tender Greek Chicken Meatballs with Lemon Orzo and Feta

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Zest of 1 lemon
• 1 cup orzo pasta
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• Salt
• pepper