Nutrient Rich Wagyu Bone Broth – Chef2k

Ingredients

• 4–5 lbs Wagyu beef bones (mix of marrow bones, knuckle, oxtail, and some meaty bones)
• 1–2 lbs Wagyu beef shank or short rib (optional, for extra flavor)
• 2 medium onions, quartered
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 1 head garlic, halved crosswise
• 2–3 inch piece of ginger, sliced
• 2 tbsp apple cider vinegar (helps extract minerals)
• 2–3 bay leaves
• 1 tbsp black peppercorns
• 2–3 sprigs thyme (or rosemary)
• 1 bunch parsley stems
• 1–2 pieces kombu (optional, for extra umami & minerals)
• Water (enough to cover bones in pot)
• Salt, to taste