Ingredients
- 300 g di carote
- 400 g di acqua
- 2 cucchiaini di sale
- 300 g di patate
- 300 g di fagiolini verdi freschi
- 150 g di piselli surgelati
- 350 g di pollo
- ½ cucchiaino di pepe
- 250 g di lattuga verde tipo iceberg
- 150 g di panna, qualsiasi tipo
- 20 g di succo di limone, spremuto fresco
- 10 - 15 g di erbe aromatiche fresche miste
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