BBC Food - Recipes - Deep-fried pappardelle with cinnamon-spiced sugar
Deep-fried pappardelle dusted with cinnamon-spiced sugar, served with Greek yoghurt and maple syrup. Quick & easy vegetarian recipe from Phil Vickery.
Ingredients
- 300ml/½ pint vegetable oil , for deep frying
- 250g/9oz fresh papardelle pasta
- 1-2 tbsp icing sugar
- ½ tsp ground cinnamon
- ½ tsp ground mixed spice
- 3 tbsp Greek-style yoghurt
- 1 tbsp maple syrup
More Like This
BBC Food - Recipes - Baked pappardelle with pancetta and porcini
git.macropus.org
BBC Food - Recipes - Pappardelle pasta
git.macropus.org
Spicy Sausage Pappardelle - CookingHub
cookinghub.com
Pappardelle With Lamb Ragu | Nigella's Recipes | Nigella Lawson
nigella.com
Pappardelle with Pumpkin & Pancetta | The English Garden
theenglishgarden.co.uk
Creamy Mushroom Pappardelle by the_happy_veg - FoodSocial
foodsocial.io
Pappardelle, Rainbow Chard, Parmesan Recipe - Great British Chefs
greatbritishchefs.com
Pappardelle Pasta recipe | AnnieCooking.com
anniecooking.com