Christmas or anytime — Les Petites Gourmettes

Christmas or anytime — Les Petites Gourmettes

lespetitesgourmettes.com

Indulgent crab and corn Christmas custards perfect for any time of year, baked until creamy and topped with Parmesan. Enjoy these rich flavors anytime!

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Ingredients

  • 2 tablespoons unsalted butter, plus more for buttering ramekins
  • 1/2 cup peeled and minced shallots
  • 1 poblano pepper, roasted, peeled, seeded, and minced
  • 1 pound frozen corn kernels, thawed
  • 2 cups half and half
  • 6 large eggs
  • 1/4 cup flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground nutmeg
  • 1 pound fresh or pasteurized crab meat, picked over
  • 1/3 cup freshly grated Parmesan cheese

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