Christmas or anytime — Les Petites Gourmettes
Indulgent crab and corn Christmas custards perfect for any time of year, baked until creamy and topped with Parmesan. Enjoy these rich flavors anytime!
Ingredients
- 2 tablespoons unsalted butter, plus more for buttering ramekins
- 1/2 cup peeled and minced shallots
- 1 poblano pepper, roasted, peeled, seeded, and minced
- 1 pound frozen corn kernels, thawed
- 2 cups half and half
- 6 large eggs
- 1/4 cup flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 1 pound fresh or pasteurized crab meat, picked over
- 1/3 cup freshly grated Parmesan cheese
More Like This
easy-breezy crab cakes — Les Petites Gourmettes
lespetitesgourmettes.com
good things come in… — Les Petites Gourmettes
lespetitesgourmettes.com
crab cakes — Les Petites Gourmettes
lespetitesgourmettes.com
rangoon — Les Petites Gourmettes
lespetitesgourmettes.com
Crab Corn Pudding
performancefoodservice.com
Crabmeat Au Gratin | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Small Crab Cakes – La Classe de Cuisine
laclassedecuisine.com
Mini Crab Cakes - Great Easy Recipe
greateasyrecipe.com