Davia's French Apple Tart - Burlington County Agricultural Center
Classic French Apple Tart with crispy crust and sweet almond filling, perfect for impressing guests.
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Ingredients
- 4-5 Apples (sliced)
- 120 g Butter (soft)
- 80 g Sugar
- 150 g Almond Flour
- 2 Eggs
- ½ tsp Salt
- Optional: Apricot Jam and Sliced Almonds
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