Chocolate Ganache and Classic French Fruit Tarts from The Friendly Baker by Lucy Parr
If I’m ever in a French patisserie, my choice is always a tarte aux fruits. Crisp sweet pastry, smooth vanilla pastry cream, topped with jewel-like glazed fruit… I think these tarts are utterly...
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Ingredients
- 1 tsp vanilla extract
- 1 tbsp water
- 60 g dairy-free butter, chilled and cubed
- Pinch of salt
- 140 g plain flour
- 45 g icing sugar
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