Sweet Potato Pozole with Cumin Polenta - Mazola® Oils
TOTAL TIME: 1 HOUR 30 MINUTES | SERVING SIZE: SERVES 8 TO 10
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Ingredients
- 1 tablespoon Mazola Canola Oil
- 1 cup diced onion
- 2 teaspoons minced garlic
- 3 cups (1 large) red-skinned sweet potato OR yam, peeled and diced
- 1/4 cup cooked, drained Mexican chorizo
- 1/2 teaspoon ground cumin seed
- 1/2 teaspoon smoked paprika
- 4 teaspoons Chicken flavour bouillon
- 6 cups water
- 1 can (28 ounces) white OR yellow hominy, drained
- 1 can (14-1/2 ounces) diced tomatoes
- 1 to 2 tablespoons canned chipotle chilies in adobo sauce
- 2 cups warm water
- 2 teaspoons Chicken flavour bouillon
- 1/2 cup yellow corn meal
- Optional garnishes: Lime wedges, fresh avocado slices, fresh cilantro
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